Delicious Apple Crisp Mini Cheesecakes (Printer-friendly)
Individual cheesecakes with spiced apple topping blend creamy richness with cozy autumn flavors in perfectly portioned bites.
# What You'll Need:
→ Crust
01 - 1 cup graham cracker crumbs
02 - 3 tablespoons granulated sugar
03 - 4 tablespoons unsalted butter, melted
→ Cheesecake Filling
04 - 16 oz cream cheese, softened
05 - 1/2 cup granulated sugar
06 - 2 large eggs
07 - 1 teaspoon vanilla extract
08 - 2 tablespoons sour cream
→ Apple Crisp Topping
09 - 2 medium apples, peeled, cored, diced
10 - 2 tablespoons brown sugar
11 - 1 tablespoon granulated sugar
12 - 1/2 teaspoon ground cinnamon
13 - 1/8 teaspoon ground nutmeg
14 - 1 teaspoon lemon juice
15 - 2 tablespoons unsalted butter
16 - 1/3 cup rolled oats
17 - 1/4 cup all-purpose flour
18 - Pinch of salt
# How To Make It:
01 - Preheat oven to 325°F. Line a 12-cup muffin tin with paper liners.
02 - Mix graham cracker crumbs, sugar, and melted butter until combined. Divide mixture evenly among liners and press firmly into bottoms.
03 - Bake crusts for 5 minutes, then let cool.
04 - Beat cream cheese until smooth. Add sugar and beat well. Add eggs one at a time, mixing after each. Mix in vanilla and sour cream until fully combined.
05 - Spoon filling over cooled crusts, filling each about 3/4 full. Bake for 18-20 minutes until centers are just set. Cool completely in pan, then refrigerate at least 2 hours.
06 - Melt butter in skillet over medium heat. Add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and salt. Cook 4-6 minutes until apples are tender.
07 - Stir in oats and flour; cook 2-3 minutes until mixture is crumbly and golden. Remove from heat and cool.
08 - Top each chilled mini cheesecake with generous spoonful of apple crisp mixture. Serve chilled or at room temperature.
# Expert Tips:
01 -
- They combine two beloved desserts into one handheld treat that feels special but not fussy
- The warm spiced apple topping against cool creamy cheesecake creates the perfect temperature contrast
02 -
- Overbeating the eggs once theyre added creates bubbles that can make cheesecakes crack
- The cheesecakes continue cooking after they come out, so pull them when they still look slightly underdone
03 -
- Room temperature ingredients prevent lumps and ensure the smoothest texture
- Letting the cheesecakes cool completely in the pan prevents cracks from forming