Buffalo Pickle Dip For Game Day (Printer-friendly)

Tangy buffalo sauce meets crunchy pickles in this creamy, quick-to-make dip that's ready in just 10 minutes.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese (optional)

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives (optional)

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until completely smooth and well blended.

02 - Stir in buffalo wing sauce and pickle juice until fully incorporated into the mixture.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese if using, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl and garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The pickle tang cuts through all that rich creamy goodness so you never feel weighed down
Takes literally ten minutes from start to finish but tastes like something you obsessed over for hours
Somehow manages to be both refreshing and indulgent at the same time

02 -

The texture changes completely after an hour in the fridge so if you can make it ahead, absolutely do
Room temperature cream cheese is the difference between silky dip and a chunky disappointment you'll want to hide

03 -

If your dip seems too thick after chilling, stir in a splash of pickle juice or milk to bring it back to life
The flavor actually gets better overnight so feel free to make it the day before a big event