Carrot Cake Overnight Oats (Printer-friendly)
Creamy overnight oats infused with carrot cake flavors, packed with nutrients and ready to grab in the morning.
# What You'll Need:
→ Oats & Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened almond milk or milk of choice
03 - 1/2 cup Greek yogurt or dairy-free alternative
→ Fruits & Vegetables
04 - 1/2 cup finely grated carrots
05 - 1/4 cup raisins
→ Sweetener & Spices
06 - 2 tablespoons maple syrup or honey
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/8 teaspoon ground ginger
10 - 1/2 teaspoon pure vanilla extract
→ Mix-ins
11 - 2 tablespoons chopped walnuts or pecans
12 - Pinch of salt
# How To Make It:
01 - In a medium mixing bowl or large jar, combine oats, almond milk, Greek yogurt, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix until well incorporated.
02 - Fold in grated carrots, raisins, and chopped nuts. Ensure even distribution throughout the mixture.
03 - Stir everything thoroughly to combine all ingredients. Make sure spices are evenly dispersed.
04 - Cover and refrigerate overnight, or for at least 8 hours. This allows the oats to soften and flavors to meld together.
05 - In the morning, stir the oats well. Add a splash more milk if needed for your preferred consistency.
06 - Serve chilled, topped with extra nuts, a sprinkle of cinnamon, or a dollop of yogurt if desired.
# Expert Tips:
01 -
- Tastes like dessert but fuels your whole morning
- Makes busy weekday mornings feel like a treat
02 -
- Grate your carrots finely, larger shreds can make the texture weirdly crunchy.
- The oats will keep for up to five days in the fridge, getting softer and more flavorful each day.
03 -
- Toast your nuts in a dry pan for two minutes before adding them, it makes a huge difference in flavor.
- If your mixture feels too thick in the morning, stir in milk one tablespoon at a time.