Crispy Rice Peanut Sesame Salad (Printer-friendly)
Crunchy fried rice meets fresh vegetables in a creamy peanut-sesame dressing
# What You'll Need:
→ Crispy Rice Base
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→ Peanut Sesame Dressing
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→ Salad Components
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# How To Make It:
01 - Heat vegetable oil in a large nonstick skillet over medium-high heat. Add chilled rice and salt, spreading in an even layer. Cook undisturbed for 4-5 minutes until bottom forms a golden crust, then toss and continue cooking until rice is golden and crisp throughout, approximately 10 minutes total. Remove from heat and allow to cool completely.
02 - Whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, lime juice, grated garlic, and grated ginger in a medium bowl until smooth. Gradually add water 1 tablespoon at a time, whisking continuously, until dressing reaches pourable consistency.
03 - Combine cooled crispy rice, shredded carrots, sliced cucumber, purple cabbage, chopped scallions, and fresh cilantro in a large serving bowl. Drizzle with half the prepared dressing and toss gently to coat evenly without crushing crispy rice.
04 - Divide salad among serving bowls. Top each portion with chopped roasted peanuts, toasted sesame seeds, and sliced red chili if desired. Serve immediately with remaining dressing on the side for guests to add as preferred.
# Expert Tips:
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- The crispy rice adds this incredible crunch that makes every bite exciting and satisfying
- You can prep everything ahead and assemble in minutes for effortless entertaining
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- Cold, day-old rice is absolutely crucial for getting crispy results without it turning into a gummy mess
- Do not overcrowd the pan when frying the rice or it will steam instead of crisp up beautifully
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- Grating the garlic and ginger directly into the dressing releases more flavor than mincing does
- Toast your sesame seeds in a dry pan for 2 minutes before topping for an extra nutty punch