Honey Feta Sweet Potato Crostini (Printer-friendly)

Golden roasted sweet potato slices with tangy feta, sweet honey, and vibrant herb drizzle

# What You'll Need:

→ Sweet Potato Crostini

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→ Toppings

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→ Herb Drizzle

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# How To Make It:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Toss sweet potato rounds with olive oil, smoked paprika, salt, and black pepper until evenly coated.
03 - Arrange seasoned rounds in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and tender. Let cool slightly.
04 - While sweet potatoes roast, whisk together parsley, basil, chives, olive oil, lemon zest, lemon juice, garlic, salt, and pepper in a small bowl until well combined.
05 - Arrange roasted sweet potato rounds on a serving platter. Top each with crumbled feta, drizzle with honey, and spoon herb drizzle over each piece.
06 - Sprinkle with roasted pecans or walnuts if using. Serve immediately, garnished with additional fresh herbs if desired.

# Expert Tips:

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  • The combination of warm roasted sweet potato with cool creamy feta creates this incredible temperature and texture contrast that feels luxurious
  • These look impressive but come together in under an hour, leaving you free to actually enjoy your guests
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  • The sweet potato slices need to be relatively uniform in thickness or some will burn while others remain undercooked
  • Let the roasted potatoes cool for just a few minutes before topping, otherwise the feta melts completely into the surface
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  • Use a very sharp knife to get clean even slices that will lay flat on the baking sheet
  • Room temperature feta crumbles more easily and distributes better than cold feta

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