Juicy Cucumber Caprese Salad (Printer-friendly)

Crisp cucumbers meet ripe tomatoes, creamy mozzarella, and fresh basil in a tangy balsamic glaze. A vibrant Italian-inspired dish ready in just 15 minutes.

# What You'll Need:

→ Vegetables & Herbs

01 - 2 large cucumbers, sliced into half-moons
02 - 2 cups cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn

→ Cheese

04 - 8 oz fresh mozzarella balls (ciliegine), halved

→ Dressing

05 - 3 tbsp extra virgin olive oil
06 - 2 tbsp balsamic glaze (or balsamic reduction)
07 - 1/2 tsp sea salt
08 - 1/4 tsp freshly ground black pepper

# How To Make It:

01 - In a large salad bowl, combine the sliced cucumbers, halved cherry tomatoes, and halved mozzarella balls.
02 - Add the torn basil leaves and gently toss to distribute evenly throughout the salad.
03 - In a small bowl, whisk together the olive oil, balsamic glaze, salt, and black pepper until well combined and emulsified.
04 - Drizzle the dressing over the salad and toss gently to coat all ingredients evenly without damaging the delicate mozzarella.
05 - Serve immediately, garnished with extra basil leaves if desired. For optimal freshness, serve chilled.

# Expert Tips:

01 -
  • It comes together in literally fifteen minutes flat
  • The balsamic glaze adds this gorgeous sweetness that balances the creamy mozzarella perfectly
02 -
  • This salad tastes best at room temperature so do not refrigerate it before serving
  • The cucumbers will release water as they sit so eat within an hour of dressing
03 -
  • Let the salad sit for 5 minutes after tossing so the flavors meld together
  • If you cannot find balsamic glaze simmer regular balsamic vinegar until reduced by half

Go Back