Copycat Montreal Steak Seasoning (Printer-friendly)

A bold Canadian-inspired spice blend with salt, pepper, garlic, and aromatic herbs. Ideal for grilling and seasoning meats.

# What You'll Need:

→ Spices & Seasonings

01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed

# How To Make It:

01 - In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar for storage.
03 - Store in a cool, dry place for up to 6 months to maintain freshness and potency.
04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.

# Expert Tips:

01 -
  • Makes everything taste like it came from a serious steakhouse
  • Keeps for months so you can batch it on a lazy Sunday
  • Works on practically anything from burgers to roasted carrots
02 -
  • Let seasoned meat rest 30 minutes before hitting the heat
  • Crushing seeds too fine makes the blend too powdery
  • This stuff is potent, do not go light
03 -
  • Double the batch and share with neighbors
  • Crush seeds just enough to break them, not powder

Go Back