Peanut Marshmallow Chocolate Clusters (Printer-friendly)
Crunchy peanuts and pillowy marshmallows dipped in rich chocolate for the perfect sweet and salty bite-sized treat.
# What You'll Need:
→ Main Ingredients
01 - 2 cups salted roasted peanuts
02 - 2 cups mini marshmallows
03 - 1 1/2 cups semi-sweet chocolate chips
04 - 1/2 cup butterscotch chips (optional, for extra flavor)
05 - 1 tablespoon unsalted butter
# How To Make It:
01 - Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure easy cleanup.
02 - Combine chocolate chips, butterscotch chips (if using), and butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth, approximately 1–2 minutes total.
03 - Let the melted mixture stand for 2–3 minutes to cool slightly, which prevents marshmallows from melting too quickly when added.
04 - Gently fold peanuts and marshmallows into the chocolate mixture until evenly coated, being careful not to crush the marshmallows.
05 - Using a tablespoon or small cookie scoop, drop mounds of the mixture onto prepared baking sheets, spacing approximately 1 inch apart to allow for even setting.
06 - Allow clusters to set at room temperature for 2 hours, or refrigerate for 30–40 minutes until firm. Store in an airtight container at room temperature for up to 1 week.
# Expert Tips:
01 -
- The salty-sweet combo hits that perfect spot between candy and cookie
- They come together faster than you can preheat the oven
- Everyone thinks you spent hours making something fancy
02 -
- If your marshmallows start melting, your chocolate was still too hot when you added them
- Room temperature setting gives a better texture than the refrigerator, which can make the chocolate dull
- These freeze beautifully for up to three months if you can manage not to eat them first
03 -
- Use a cookie scoop for uniform clusters that look professionally made
- A light sprinkle of flaky sea salt on top elevates everything unexpectedly