Red Velvet Waffles Syrup (Printer-friendly)
Fluffy cocoa and vanilla-infused red waffles served with syrup for a vibrant breakfast or brunch.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 1/4 cup granulated sugar
04 - 2 tsp baking powder
05 - 1/2 tsp baking soda
06 - 1/2 tsp salt
→ Wet Ingredients
07 - 2 large eggs
08 - 1 3/4 cups buttermilk
09 - 1/3 cup unsalted butter, melted and cooled
10 - 1 tsp vanilla extract
11 - 1 tbsp red food coloring
→ For Serving
12 - Maple syrup or chocolate syrup
13 - Whipped cream (optional)
14 - Fresh berries (optional)
# How To Make It:
01 - Preheat your waffle iron according to the manufacturer's instructions.
02 - In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
03 - In a separate bowl, whisk the eggs, buttermilk, melted butter, vanilla extract, and red food coloring until completely smooth and blended.
04 - Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are acceptable.
05 - Lightly grease the waffle iron. Pour approximately 1/2 cup batter into the center, close the lid, and cook for 3–5 minutes until crisp and fully cooked. Repeat with remaining batter.
06 - Serve waffles warm with your choice of syrup. Add whipped cream and fresh berries if desired.
# Expert Tips:
01 -
- The cocoa adds just enough depth to make these taste special without being overwhelming chocolatey
- They are incredibly fluffy inside with crispy edges, just like waffles should be
02 -
- Overmixing the batter will make tough waffles, so stop as soon as the flour disappears
- Let the batter rest for 5 minutes before cooking for the fluffiest results
03 -
- Separate your eggs and whip the whites separately, then fold them in for extra fluffy waffles
- Add a tablespoon of vinegar to your buttermilk if it is not quite tangy enough