Spinach Feta Flatbread Pizza (Printer-friendly)

Crispy flatbread layered with fresh spinach, crumbled feta, mozzarella, and a hint of garlic.

# What You'll Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, roughly chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How To Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet.
03 - In a small bowl, mix olive oil and minced garlic. Brush evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over flatbreads.
05 - Top with chopped spinach and red onion slices.
06 - Scatter crumbled feta cheese on top and sprinkle with dried oregano and black pepper.
07 - Bake for 12-15 minutes, or until the cheese is melted and the edges of the flatbread are golden and crisp.
08 - Remove from the oven, slice, and serve immediately.

# Expert Tips:

01 -
  • The combination of creamy feta and fresh spinach feels fancy enough for company but comes together in under 30 minutes
  • You can customize the toppings based on whats in your fridge, making it endlessly adaptable
02 -
  • Dont overload the spinach or youll end up with a soggy crust
  • Let the pizzas rest for about 2 minutes after baking so the cheese sets slightly
03 -
  • Room temperature flatbread crisps up better than cold from the fridge
  • Brush the oil all the way to the edges for even golden browning

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