Roasted Brussels Sprouts Bacon (Printer-friendly)
A flavorful mix of roasted Brussels sprouts and crispy turkey bacon perfect for any meal.
# What You'll Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
02 - 1 small red onion, thinly sliced (optional)
→ Meats
03 - 6 slices turkey bacon, chopped
→ Seasonings & Oils
04 - 2 tablespoons olive oil
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon garlic powder
→ Finish
08 - 1 tablespoon balsamic glaze (optional)
# How To Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine Brussels sprouts and red onion with olive oil, sea salt, black pepper, and garlic powder. Toss until evenly coated.
03 - Spread the vegetable mixture evenly on the prepared baking sheet. Distribute chopped turkey bacon evenly over the top.
04 - Roast for 20 to 25 minutes, stirring halfway through, until Brussels sprouts are tender and golden and the turkey bacon is crispy.
05 - Optionally drizzle with balsamic glaze before serving.
# Expert Tips:
01 -
- The Brussels sprouts caramelize into something almost candy-like, with crispy edges and tender insides.
- Turkey bacon crisps up in the oven without any babysitting, adding smoky flavor without heaviness.
- It's ready in under 40 minutes and tastes like you fussed over it.
02 -
- Don't crowd the pan or everything will steam instead of roast, so use a large sheet and give the pieces breathing room.
- Stir halfway through cooking so the flat sides of each Brussels sprout get time on the hot pan to caramelize.
03 -
- Buying pre-trimmed Brussels sprouts saves time, but trimming them yourself lets you pick the smallest ones, which caramelize faster and taste less sulfurous.
- If your bacon isn't getting crispy enough by the end, pull the pan out, stir it to the top, and give it another few minutes in the heat.