Fresh Sides

Tender grilled chicken, crisp greens and veggies tossed in a creamy avocado herb dressing—fresh, light, and ready in 35 minutes.

Tangy garlic scapes pickled in aromatic vinegar with chili heat for a crunchy, bold condiment.

Crisp-tender green beans combined with toasted almonds and a hint of lemon zest and juice.

A flavorful mix of roasted Brussels sprouts and crispy turkey bacon perfect for any meal.

Caramelized root vegetables with fresh greens, goat cheese, and toasted nuts, dressed in a tangy balsamic vinaigrette.

A vibrant green salad combining fresh vegetables, hard-boiled eggs, sharp cheddar, and a mustard vinaigrette.

Crisp green apples and celery tossed with a bright lemon-honey dressing for a light, refreshing dish.

Fresh spinach and strawberries layered with feta and almonds, tossed in a tangy poppy seed dressing.

Tender green beans tossed with lemon juice and toasted almonds create a fresh and flavorful side.